Weeknight lentil soup

August 14, 2026

Red lentils cook down in twenty minutes; a squeeze of lemon at the end brings it together.

Ingredients

• 200 g red lentils
• 1 onion
• 2 carrots
• 1 tsp cumin
• 1.2 l vegetable stock
• 1 lemon
• olive oil

Method, notes and variations are in the printed notebook; ask if you would like a copy.