Brown butter oat cookies
September 7, 2026
Browning the butter takes five extra minutes and makes all the difference.
Ingredients
- 115 g butter
- 100 g brown sugar
- 1 egg
- 120 g plain flour
- 100 g rolled oats
- 1/2 tsp baking soda
- a pinch of salt
Method, notes and variations are in the printed notebook; ask if you would like a copy.