Slow-roasted tomato sauce

October 4, 2026

Roasting the tomatoes first gives a deep, sweet sauce that freezes well. We make a big batch at the end of summer.

Ingredients

• 1.5 kg ripe tomatoes
• 1 head of garlic
• 3 tbsp olive oil
• a pinch of chilli flakes
• salt
• fresh basil

Method, notes and variations are in the printed notebook; ask if you would like a copy.