Quick pickled cucumbers

October 26, 2026

Crisp, lightly sweet and ready the next day. A small jar keeps for two weeks in the fridge.

Ingredients

• 500 g small cucumbers
• 250 ml cider vinegar
• 250 ml water
• 1 tbsp sugar
• 2 tsp salt
• a few sprigs of dill
• 2 cloves garlic

Method, notes and variations are in the printed notebook; ask if you would like a copy.